Gallops, Frazer Town, Bangalore

While all these years, the dal makhani, butter chicken, and kebabs at Gallops  have been loved by generations of patrons, the new menu pays homage to India’s vibrant flavours. Its long-standing presence has cemented Gallops as an integral part of Mumbai’s restaurant history, combining a sense of heritage with a refined dining experience. Gallops Restaurant in Mumbai is an iconic dining establishment with a rich history, located within the premises of the Mahalaxmi Racecourse, one of the city’s most famous landmarks. Gallops Restaurant is a fine dining restaurant located in Mumbai, Maharashtra.

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Is music allowed late at Gallops, Mahalaxmi, Mumbai ?

With a stunning view of the race course and serving delicious food, the restaurant was first established in 1986 and recently reopened in an all-new avatar. But their regular food menu has equally good dishes and a variety of Indian and Gallops Restaurant continental options. The staff is known for being attentive and thoughtful, contributing to the restaurant's welcoming atmosphere. No meal here is complete without indulging in their signature flambéed desserts; the Baked Alaska and the homemade Malpua with Rabdi provide a spectacular and sweet finish to the dining experience.

• Served with a blue cheese dip, we would highly recommend them to any chicken wing lovers.
• While all these years, the dal makhani, butter chicken, and kebabs at Gallops  have been loved by generations of patrons, the new menu pays homage to India’s vibrant flavours.
• The restaurant’s centrepiece is the new bar featuring a captivating paper installation by the renowned Dutch artist Peter Gentenaar.
• This was directionally same but came out to be even better than the original due to sheer quality of meats and spices.
• Spicy preparation of vegetables cooked in gravy along with pickled whole red chillies.

Mumbai’s iconic Gaylord gets a makeover

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A culinary celebration of India’s rich heritage

We got a portion of chicken wings and a duck spring roll to start. The staff were lovely and attentive which added to our overall experience. The restaurant had a modern décor with beautiful paintings to reflect the locality of Kildare and the horse racing industry. Located on Dublin Street in the heart of Kildare Town, this was the perfect location to finish off our trip at Kildare Village.

Every time I go there I leave very satisfied. I've been here many times with my wife, but this was his first time. Great neighborhood restaurant with MANY beers to try, lots of different ones on tap.

• Baby lamb shanks slow cooked overnight until fall off the bone tender served …
• Convenience of travel is important for in-city weddings given the state of traffic at any given time.
• The new bar menu by Mikhail boasts 15 new cocktails and a vast wine collection.
• Highly recommended by regulars and critics alike, the menu features a number of iconic dishes that have stood the test of time.
• Visit this place for delicious indian wine, whiskey or gin.

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Baby lamb shanks slow cooked overnight until fall off the bone tender served … Baby potatoes marinated in a Bengali mustard paste and cooked in a clay … Everpleasing, everlasting traditional fish fingers with tartar sauce. American corn slivers tossed with truffle hot sauce.

Chicken and rice cooked with Indian herbs and spices. Assorted vegetables and rice cooked with Indian herbs and spices. Mutton and rice cooked with Indian herbs and spices. Lamb shanks cooked in a rich nihari gravy. Diced vegetables and corn cooked in a cream sauce and gratinated with a … Diced chicken cooked with coarsely ground black pepper.

It's my absolute favorite thing on the menu. Every time I go I get their loaded fries, "the works". Yes, Non-veg food is allowed here at Gallops, Mahalaxmi, Mumbai The 8 perfect steps to grow ‘Dhaniya’ in the kitchen garden A classic picante but with a Gallops’ twist where they had orange juice and it was sweet, with a perfect spice kick because of the red chillies.