Services

Whether you're a seafood aficionado or a newcomer to coastal cuisine, the team is dedicated to guiding you through the menu and helping you discover new flavors and culinary delights. Juicy prawns sautéed in butter, garlic, and herbs, offering a rich and indulgent flavor. Fresh pomfret marinated in a blend of spices and cooked in a tandoor, resulting in a smoky and flavorful dish. Crispy fried Bombay duck (bombil), a popular seafood delicacy in Maharashtra. The restaurant in Pune offers a similar experience, serving a variety of fresh seafood preparations that capture the flavors of the Konkan coast. Comforting rice and lentil dish with mild spices.

Veg Chilli

Mackerel shallow fried with bold coastal masala coating. Coastal prawn curry with coconut and chilli heat. Mild coconut based yellow Thai curry with prawns. Juicy Mahesh Lunch Home prawns simmered in spicy red Thai curry. Fragrant green Thai curry with coconut milk and basa fish.

Chicken Gassi

Classic tandoori chicken marinated in yogurt and spices, grilled to smoky perfection. Mahesh Lunch Home may please you with good gulab jamun, fried custard and brownies. Indian delicacy chicken perfectly spiced and cooked in tandoor.

• Rava coated mackerel shallow fried for a crunchy exterior.
• Rice and dal cooked with masala and tempered with spices.
• Prawns cooked in fiery schezwan sauce.
• Traditional prawn curry cooked with onion tomato base.
• I’ve had Gassi with Rotti, a crisp, cracker-like Mangalorean dosa which you crumble up and cover with the curry, which softens it, but I have to admit I prefer rice with all the curries over any of the appam or dosai!
• Juicy prawns simmered in spicy red Thai curry.

Charcoal Grilled Cauliflower

Yellow dal cooked with onion tomato and tempered with ghee and spices. Yellow dal cooked with onion tomato and spices. Pan Fried fish with Freshly chopped onions, green chili and ginger tossed with … Boneless cubes of fish spiced and cooked in charcoal fire, choose your flavour-pepper/ … Juicy and flavorful mutton cooked in a thick gravy, perfect for a hearty … Juice and tender prawn deep fried with red chilli paste, corn flour, …

I’d always enjoyed my visits to Mahesh Lunch Home – twenty years ago as now. It’s been 20 years since I was last at SC Karkerar’s iconic Mahesh Lunch Home. Mahesh Lunch Homes’ service continues to be consistently good (kudos to Paresh) but the standard of many of its dishes has dropped. I’m often asked as to what is the most important factor when it comes to reviewing a restaurant. The bedgi chillies infused the gassi with the perfect colour and flavour too. I’ve had the most perfect gassi in their Fort Mahesh Lunch Home.

• Juhu’s Mahesh Lunch Home sprawls on two levels.
• As is the generous portion of Surmai fry with the perfect balance of masala and cooked tender, yet firm.
• Crispy vegetable balls tossed in manchurian sauce.
• You may order nicely cooked tandoori fish, tandoori prawns and fried crabs.

Squid cooked in a spicy black pepper sauce with aromatic seasoning. Juicy prawns cooked in rich chefs special gravy. Traditional slow cooked mutton curry prepared in handi style. Spicy North Indian chicken curry with bold masala flavours.

Our chefs are known for perfectly balancing traditional spices and modern presentation. We specialize in fresh catch and exotic seafood preparations. Whether you’re a connoisseur or trying coastal cuisine for the first time, our expert chefs and friendly staff ensure a memorable meal. Enjoy a warm, inviting atmosphere where seafood is the star. Plain steamed basmati rice.

South Indian style chicken tempered with curry leaves and spices. South Indian style tempered prawns with coconut, mustard and curry leaves. Thai style prawns sauteed with basil leaves and chilli infused sauce. Juicy chicken tossed with green pepper, garlic and light soy sauce for a … Fresh vegetables stir fried with garlic, sauce and mild spices for a balanced …